Ingredients

How to make it

  • In large pot cover potatoes with water and bring to a boil.
  • Lower heat and simmer covered for 35 minutes.
  • Drain and cool slightly then peel and cut into cubes.
  • In a blender process water, ginger, garlic, salt, turmeric and red pepper until a paste is formed.
  • In a large preferably nonstick skillet heat oil over medium high heat.
  • When hot add the fennel and cook 30 seconds.
  • Remove from heat and stir in spice paste then cook 2 minutes.
  • Add potatoes and stir with a spatula to evenly coat with the spice paste.
  • Fry 10 minutes turning occasionally until potatoes have a golden brown crust.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes