Crab Apple Jelly
From valinkenmore 14 years agoIngredients
- 4 c. crab apple juice (about 3 lbs. crab apples and 3 c. water) shopping list
- 4 c. sugar shopping list
How to make it
- To prepare juice. Remove stem and blossom ends (do not core) quarter apples, add water, cover and bring to boil on high heat. Reduce heat and simmer for 20 to 25 minutes, or until apples are soft. Drain through jelly bag to make jelly. Measure juice into a kettle. Add sugar and stir well. Boil over high heat to 8 degrees above the boiling point of water, about 215 degrees or until jelly sheets from a spoon. Remove from heat, skim off foam quickly. Pour jelly immediately into sterilized hot containers and seal. Makes 5 to 6 eight ounce glasses.
The Rating
Reviewed by 3 people-
Sounds really easy and delicious! High 5... I just have no idea what a crab apple is... Is it a kind of apple?
gourmetana in London loved it -
Thanks!
fishtrippin in Estelline loved it
Reviews & Comments 5
-
All Comments
-
Your Comments