Recipe

Korean Vermicilli With Vegetables Recipe

	Chefmeow / All my dishes 2 years, 4 months ago This is very tasty and loaded with great flavors. Enjoy Prep:10m Cook:20m Servings:6	Chefmeow
	korean noodles vermicilli scallions carrot onion mushrooms spinach easy colorful unique sesame garlic soy oriental

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Ingredients

1 pound glass noodles or potato starch noodles

3 ounces scallions cut into 1" lengths

3 ounces carrot julienned

3 ounces onion julienned

3 ounces mushrooms cut into pieces

7 ounces spinach poached in hot water and cut into generous pieces

1-1/2 tablespoons soy sauce

1 tablespoon sesame oil

2 teaspoons crushed garlic

3 tablespoons brown sugar

1/2 teaspoon sesame seeds

Directions

Soak noodles in hot water for 15 minutes then coarsely chop a few times for manageability.

Place noodles and all vegetables except spinach in a sauté pan.

Add soy sauce, sesame oil, garlic and brown sugar and sauté over medium flame for 5 minutes.

Remove from flame and mix in the spinach while it is still hot.

Sprinkle with sesame seeds.

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Comments

boojae21 1 year, 7 months ago said:
This is also called japchae. it's very good!

jo_jo_ba 1 year, 6 months ago said:
Looks tasty, got my 5!

jgnat 11 months, 1 week ago said:
I'm trying this tonight.

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