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Home Marinatesirloin Steak

Award-Winning Maple Nut Toffee Tart Recipe

Ingredients

How to make it

  • For crust, in a bowl, combine flour and sugar.
  • Cut in butter until mixture resembles coarse crumbs.
  • Combine egg yolks and milk; stir into flour mixture until blended. With lightly floured hands, press dough onto the bottom and 1-in. up the sides of a 12-in. tart pan with removable bottom.
  • Line unpricked shell with a double thickness of aluminum foil.
  • Place pan on a large baking sheet.
  • Bake at 375 for 12-15 minutes or until edges are lightly browned. Meanwhile, for filling, combine milk, cinnamon, and salt in a medium bowl.
  • Stir in nuts.
  • Pour into baked shell.
  • Return to oven and bake for 20-25 minutes or until golden brown. Cool on wire rack.
  • When the tart has cooled completely, melt chocolate chips.
  • Drizzle tart with melted chocolate.
  • Refrigerate until chocolate has hardened and filling is firm.

Reviews & Comments 2

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  • rottman 15 years ago
    Easy recipe with common ingredients. Nicely done. Thanks.
    Was this review helpful? Yes Flag
  • mcboo 15 years ago
    I have everything on hand except the pecans and walnuts or I would be baking this one tonight.
    Was this review helpful? Yes Flag

The Cook

larkspur Wauwatosa, WI

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