Easter Surprise Cupcakes
From karlyn255 14 years ago
- 20 minutes to make
- Serves 24
A great surprise cupcake for easter
Ingredients
- 2 1/4 cups all-purpose flour shopping list
- 2 1/2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 2/3 cup margarine, softened shopping list
- 1 cup brown sugar shopping list
- 3/4 cup white sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/4 cups milk shopping list
- 24 small chocolate eggs, unwrapped shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). ]
- Grease 24 muffin cups, or use paper liners.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each.
- Top with remaining batter until cups are 2/3 full.
- Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
- Decorate as disired. A few pics above for ideas
- Note: can createchocolate cupcakes by adding 6 oz chocolate chipps melted in microwave before adding to the batter.
The Rating
Reviewed by 6 people-
Your pictures are fabulous. Great recipe. 5 forks!
ozsmom
in Nepean loved it
-
really like the chocolate bunnies(center photo)!
andiecooks
in home loved it
-
great beautiful cupcakes thanks high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "