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Herbed Baked Eggs Recipe

Ingredients

How to make it

  • Directions:
  • Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
  • Combine the garlic, thyme, oregano, parsley, and parmesan cheese and set aside. Carefully crack 3 eggs into each of 4 small bowls (you won’t be baking them in these) without breaking the yolks.
  • Place four individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren’t cooking evenly.)
  • The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.

Reviews & Comments 2

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    " It was excellent "
    andiecooks ate it and said...
    really nice! always looking for new ways to
    prepare eggs
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Good one Joy :)
    Was this review helpful? Yes Flag

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