Frosted Flake Cheese CakeFrom rodeogirl73 8 years ago
How to make it
- Mix cornflakes and butter in a 9 inch pie pan.
- Press firmly and evenly.
- Beat cream cheese until light and fluffy, add sweetened milk and blend thoroughly.
- Stir in lemon juice and vanilla.
- Pour into crust and chill for 3 to 4 hours.
- Top with cherry pie filling and serve.
The Cookrodeogirl73 Tacoma, WA
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