Ingredients

How to make it

  • Mix cornflakes and butter in a 9 inch pie pan.
  • Press firmly and evenly.
  • Chill.
  • Beat cream cheese until light and fluffy, add sweetened milk and blend thoroughly.
  • Stir in lemon juice and vanilla.
  • Pour into crust and chill for 3 to 4 hours.
  • Top with cherry pie filling and serve.

Reviews & Comments 5

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  • petunia97 6 years ago
    this is awesome!
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  • jo_jo_ba 7 years ago
    mmm sounds good!
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  • recipediva 7 years ago
    Nice different recipe. I love the idea of the frosted flakes. Thanks for posting!
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  • jessicatoraman 7 years ago
    that sounds so nice ill be making it soon!!!
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  • zena824 7 years ago
    I cant get enough of cheesecake..... Sounds wonderful..
    Was this review helpful? Yes Flag

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