How to make it

  • Soak the bean threads in water for 1 hour.
  • Drain well.
  • Cut threads into 4 inch pieces.
  • Set aside.
  • Mix the pork, onion, salt, pepper, garlic powder and the egg yolks together well.
  • Add the grated carrots, bean sprouts and the bean threads and mix using a fork and spoon.
  • Place a couple of teaspoons of mixture on a wrap.
  • Wet the edges of wraps with water, roll them up and seal.
  • Using the water or egg wash on the edges helps to create a seal.
  • Deep fry in hot oil until golden brown, drain on paper towels.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    Love the EggRolls YUMMIE high5 thanks
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  • princessakedo 9 years ago
    since i dont know what bean strings are could i use cabbage instead? do u think it would be as good? other then that i'd love to try it i want to make a chinese dinner for my family wonton soup and all...definately bookmarking this : )
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  • greekgirrrl 10 years ago
    can I use wonton wrappers?
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  • applesomething 10 years ago
    Are glass noodles the same as bean threads?
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  • krumkake 10 years ago
    I love to make my own eggrolls, but have never tried the bean threads or the lumpia wrappers - I have bookmarked this one!
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