Ingredients

How to make it

  • Brown ground beef and onions, add soy sauce. When done, drain if necessary, and place in large bowl.
  • To the same frying pan, add a little oil, stir fry cabbage adding soy sauce towards the end. Remove from pan and add to bowl.
  • Add a little more oil and stir fry pepper, celery and carrots adding soy sauce towards the end. Remove from pan and add to bowl.
  • Add a little more oil and stir fry bean sprouts, adding soy sauce towards the end. Remove from pan and add to bowl.
  • Stir mixture and place in a colander for extra liquid to drain.
  • Wash pan or use a clean frying pan/wok. Put about ¾” of oil in the pan and heat.
  • Take egg roll wrappers and put 3 tablespoons of meat/vegetable mixture in the center. Roll up the egg roll as shown on package, place in hot oil and fry until golden brown.
  • Hold vertically over the grease as you take them out to drain each one and place on paper towels.
  • ENJOY!!!

Reviews & Comments 1

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    " It was good "
    patticasas ate it and said...
    mmm this sounds very good! I will try them this weekend thanx's. I like the fact that it is easy and it sounds great.
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