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Baked Vidalia Onions Recipe

Ingredients

How to make it

  • Peel onions, leaving root ends intact.
  • Cut each onion into eighths, cutting to, but not through root ends.
  • Place each onion ona slightly greased square of foil
  • Press butter into onions; sprinkle with salt, pepper and cheese
  • Wrap onions in foil and arrange in a 13X9 inch pan.
  • Bake at 400 degrees for 1 hour.

Reviews & Comments 5

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    " It was excellent "
    peetabear ate it and said...
    great post..printing out..five forks
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    " It was excellent "
    maureenlaw ate it and said...
    Can't wait for those Vidalias to hit my store! I'll be trying this for sure. Thanks.
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  • 22566 14 years ago
    This will be a sweet,sweet,sweet recipe.

    Vidalias are in a short season here,but,when I am able to aquire some,I have printed your recipe out.Some of these onions are so sweet that you can almost eat them like an apple...I don't,but have seen some who have.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    pleclare ate it and said...
    Yum!
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    " It was excellent "
    woodstock ate it and said...
    I think I'll use a couple of Maui onions tonight.
    Was this review helpful? Yes Flag

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efitobx Norfolk, VA

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