Ingredients

How to make it

  • Mix all ingredients well.
  • Store covered in refrigerator for 24 hours before serving.
  • Keeps indefinitely in refrigerator.

Reviews & Comments 5

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  • sas 16 years ago
    Love this recipe!!
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  • dixiegrits 17 years ago
    This is a new one for me, I think I will like it!
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    " It was excellent "
    alaskanmom ate it and said...
    I make one similar to this and love it. You're right, most people who don't like sauerkraut do like this...nice to see a different variation...
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  • sista 18 years ago
    My late husband's mother made this stuff. I love it! Thanks so much for sharing this recipe!!
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  • chefmeow 18 years ago
    I am very fond of sauerkraut and this sounds really good. Thanks for the post will be making this weekend.
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