Ingredients

How to make it

  • PORK
  • Cut each tenderloin crosswise into six 1-inch thick slices.
  • With a meat mallet or cleaver, pound each slice to 1/2-inch thickness.
  • In a large skillet cook pork medallions in hot butter over medium heat about 3-4 minutes on each side.
  • Remove pork to a warm platter; season with salt. Keep warm.
  • SAUCE
  • Add wine to skillet drippings.
  • Bring to boiling, scraping up any browned bits in skillet.
  • Add cream, garlic and pepper.
  • Cook and stir 3 minutes or until thickened.
  • Remove from heat, stir in capers.
  • To serve, pour sauce over pork.

Reviews & Comments 6

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  • Good4U 4 months ago Was this review helpful? Yes Flag
    " It was excellent "
    slevans ate it and said...
    Everyone should make this recipe. It is delicious and easy to make. The sauce gives it a gourmet look and taste. My rating is 5 Plus!
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    Thank-you for this rich flavorful sounding tenderloin recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this is so good.. the recipe sounds like I am home at my great grandmothers or my great aunts house...five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    andiecooks ate it and said...
    very nice! ^5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Love pork tenderloin, this sounds delicious!
    Was this review helpful? Yes Flag

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