Singin the Blues-Berry cookie
From bigcookiedude 14 years ago
- 16-18 minutes to make
- Serves 1518
http://itsabcd.blogspot.com/2010/03/singin-blues-berry-cookie.html Surprisingly, this is not an overly sweet berry explosion like you may expect. Adding toasted macadamias lends a nice salty-crunchy element which balances the sweetness of the blueberries. Read more A hint of almond rounds out the flavors. See less
Ingredients
- 2 1/4 C flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/2 lb butter, at room temperature shopping list
- 3/4 C packed brown sugar shopping list
- 1/4 C granulated sugar shopping list
- 1 pkg. (3.4 oz) Jello™ white chocolate instant pudding shopping list
- 1 pkg. (3.0 oz) Jello™ berry blue gelatin shopping list
- 2 (large) eggs shopping list
- 1 tsp almond extract shopping list
- 1 C toasted macadamia nuts, coarsely chopped shopping list
- 1 C dried blueberries shopping list
How to make it
- Preheat oven to 350 degrees.
- Sift together first 3 ingredients into a large bowl. Set aside.
- In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding and gelatin, mixing well. Add eggs, then almond extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the macadamias and blueberries until well blended.
- Using a standard ice cream scoop (2 oz), or rounded tablespoons, drop dough onto an un-greased parchment lined baking sheet.
- For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-size cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
The Rating
Reviewed by 4 people-
another great cookie and post high yeah! luv it
momo_55grandma
in Mountianview loved it
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Mmmmm - tasty and different! I like it
jett2whit
in Union City loved it
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