Ingredients

How to make it

  • Fry bacon in skillet until crisp.
  • Drain on paper towels; crumble.
  • To 1 tablespoon of drippings, add sugar and cornstarch.
  • Add vinegar, water, soy sauce, and pepper.
  • Cook until mixture boils and thickens, stirring constantly.
  • Set aside to let cool slightly.
  • Combine zucchini in a bowl with the crumbled bacon; season with salt then toss with the warm dressing.
  • Arrange on serving plates with sliced tomatoes.

Reviews & Comments 5

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  • lincolntoot 6 years ago
    This sounds great. I think dahlka may have something. May add water and cornstart together then add to drippings. Will give it a go 'cause it does sound yummy!
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    " It was good "
    dahlka ate it and said...
    I made this last night! Delicious! One thing I changed was chopping the zucchini and cooking it. I had a problem with the dressing. I added the cornstarch at the time you indicated, and it turned the drippings into a solid mass before I had time to pour the vinegar in. Is that right? I think when I do it again, I will add the liquids, THEN the cornstarch...and maybe half the soy sauce. It was a delicious salad and my boyfriend and I agree...anything with bacon is always good! Thanks for the creative recipe!
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    " It was good "
    dahlka ate it and said...
    Sounds great! Can't wait to try it!
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  • krumkake 7 years ago
    I've never tried hot bacon dressing over zucchini - interesting post and I would love to give it a try (how can ANYTHING with bacon in it be bad?!?) - thank you!
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  • coffeebean53 7 years ago
    Sounds wonderful.
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