How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the margarine, oil, brown sugar, splenda, and vanilla until smooth.
  • In a small bowl, whisk together the flax seed and water until goopy and add to the wet mixture.
  • Combine the flour, baking soda, cinnamon, and salt. Open the tea bag and pour the spices in with the dry ingredients, and add them to the wet mixture. Stir in the oats and currants. Drop by rounded teaspoonfuls onto greased cookie sheets.
  • Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool 10 minutes or more before removing. Store in airtight container.

Reviews & Comments 3

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    " It was excellent "
    mohrade ate it and said...
    i am a huge fan of chai!! def gonna try these!! five forks
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  • kjroxx 6 years ago
    Some ingredients I will have to search for (I have never used tapioca flour or ground flax) but if I manage to hunt them down I will try these for sure. Love my chai....
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  • heatherbudapest 7 years ago
    Ooh, I think I'll try these next time I get a sweet craving! Thanks :)
    Was this review helpful? Yes Flag

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