Recipe

Chai Oatmeal Currant Cookies Recipe

	T_wise / All my dishes 2 years, 3 months ago These cookies are delicious! Chai lovers beware! Prep:5m Cook:12m Servings:21	T_wise
	vegan

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Ingredients

1/2 cup margarine, softened

3 tbsp canola oil

1/2 c packed brown sugar

2 tbsp splenda or white sugar

1 tbsp ground flax seed

1 1/2 tbsp water

1 teaspoon vanilla extract

1 c wheat flour

1/4 c tapioca flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 chai tea bag

1/2 teaspoon salt

1 1/2 cups rolled oats

1/2 c dried currants

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the margarine, oil, brown sugar, splenda, and vanilla until smooth.

In a small bowl, whisk together the flax seed and water until goopy and add to the wet mixture.

Combine the flour, baking soda, cinnamon, and salt. Open the tea bag and pour the spices in with the dry ingredients, and add them to the wet mixture. Stir in the oats and currants. Drop by rounded teaspoonfuls onto greased cookie sheets.

Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool 10 minutes or more before removing. Store in airtight container.

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Comments

heatherbudapest 2 years, 2 months ago said:
Ooh, I think I'll try these next time I get a sweet craving! Thanks :)

kjroxx 1 year, 9 months ago said:
Some ingredients I will have to search for (I have never used tapioca flour or ground flax) but if I manage to hunt them down I will try these for sure. Love my chai....

mohrade 3 months, 2 weeks ago said:
I am a huge fan of chai!! def gonna try these!! five forks

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