Ingredients

How to make it

  • Cut the chicken thighs into approximately three pieces each. Peel, halve and finely slice your onions. Pick the cilantro leaves and finely chop the stalks.
  • Put a large casserole-type pan on medium high-heat and add a couple of lugs of oil. Add the onions, chili garlic sauce, ginger and cilantro stalks and the margarine. Keep stirring until it turns evenly golden, about 10 minutes. Add the curry paste, coconut milk, sliced almonds, coconut and chicken pieces. Bring to a boil, then turn the heat down and simmer for 30 minutes with the lid on. Check it regularly to make sure it's not drying out and if necessary add a bit of water.
  • When the chicken is tender and cooked, taste and season with pepper.
  • Garnish with freshly chopped cilantro.

Reviews & Comments 6

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  • Izza 3 years ago
    Hi. I just bought Food revolution and wanted to do this recipe, but it seems like Patak's Korma paste is not available in Canada... How did you get it, or what did you replace it with ?
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    " It was excellent "
    pleclare ate it and said...
    Did this for dinner tonight and it was excellent. Wonderful flavors and a definite pic. Will upload and post pic tomorrow. Thanks Janet!
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    " It was excellent "
    mam50 ate it and said...
    this sounds sooo good. Thanks
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  • chuckieb 4 years ago
    I agree lizzconn....I like that he is down to earth and likes to cook with fresh ingredients. He also isn't grumpy like Gordon Ramsay. I don't get a lot of time to watch the cooking shows even though I love them when I do, but I did watch a bit of Jamie Oliver in Italy and then when he did that "Pass it on..Food Revolution" thing in England.
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  • lizzconn 4 years ago
    I love Jamie Oliver! One of my fave cooking shows!
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    " It was excellent "
    pleclare ate it and said...
    Nice recipe. easy!
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