Ingredients

How to make it

  • Cook shrimp with heads on and unpeeled in 1 quart of water. Add 2 tbs of crab boil and medium quartered onion to water and boil for 20 minutes.
  • Remove from heat and add 3 tbs of salt, stir and let stand for 5 minutes. Drain and peel shrimp. Reserve liquid and cook the elbow macaroni in it until al dente.
  • In a large bowl, combine drained macaroni, chopped onion, celery, bacon, garlic, chopped egg whites and parsley.
  • In a separate bowl, combine mashed egg yellows with 1 tsp salt, 1 tsp cayenne, 1 tsp crab boil, mayonnaise and bacon fat until well blended.
  • Add to macaroni and mix well. Sprinkle paprika on top.

Reviews & Comments 5

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    " It was excellent "
    tinadc ate it and said...
    Sounds devine,,, will try it out next time - high 5
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    " It was excellent "
    jegski ate it and said...
    sounds delicious, 5 forks for you ^_^
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I Love this Salad!
    Great Flavors create a "5"FORK!!!!!
    Thanks~
    ~*~mj~*~
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    " It was excellent "
    dynie ate it and said...
    now this takes mac salad to a new level!
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    " It was excellent "
    karlyn255 ate it and said...
    yummy
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