Cajun Macaroni SaladFrom choclytcandy 5 years ago
- 2 lbs shrimp, unpeeled with heads on shopping list
- 1 quart water shopping list
- 2 tbs liquid crab boil shopping list
- 1 medium onion, quartered shopping list
- 3 tbs salt shopping list
- 1 1/2 cups uncooked elbow macaroni shopping list
- 1 large onion, chopped shopping list
- 1 cup chopped celery shopping list
- 1/2 lb bacon, cooked, drained and crushed. Reserve bacon fat. shopping list
- 1 tbs garlic, minced shopping list
- 1 cup fresh parsley chopped shopping list
- 5 boiled egges shopping list
- 1 tsp cayenne pepper shopping list
- 1 tsp salt shopping list
- 1 tsp crab boil shopping list
- 1 cup mayonnaise shopping list
- reserved bacon fat shopping list
- 1 tbs paprika shopping list
How to make it
- Cook shrimp with heads on and unpeeled in 1 quart of water. Add 2 tbs of crab boil and medium quartered onion to water and boil for 20 minutes.
- Remove from heat and add 3 tbs of salt, stir and let stand for 5 minutes. Drain and peel shrimp. Reserve liquid and cook the elbow macaroni in it until al dente.
- In a large bowl, combine drained macaroni, chopped onion, celery, bacon, garlic, chopped egg whites and parsley.
- In a separate bowl, combine mashed egg yellows with 1 tsp salt, 1 tsp cayenne, 1 tsp crab boil, mayonnaise and bacon fat until well blended.
- Add to macaroni and mix well. Sprinkle paprika on top.
The Cookchoclytcandy IN
The Rating7 people
yummykarlyn255 in Ypsilanti loved it
now this takes mac salad to a new level!dynie in Marietta loved it
I Love this Salad!
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