Potatoes O Brien
From windy1950 14 years ago
- 60 minutes to make
- Serves 10
Serve as a side with COUNTRY RIBS AND KRAUT.
Ingredients
- 1/4 cup bacon dripping shopping list
- 2 1/2 lbs redskin potatoes, washed, UNpared and diced shopping list
- 1 sweet green bell pepper, medium dice shopping list
- 1 sweet red bell pepper, medium dice shopping list
- 3 medium yellow onions, medium dice shopping list
- salt and pepper to taste shopping list
How to make it
- Melt the dripping into a very large skillet over medium high heat. Add the remaining ingredients to the skillet, salting and peppering as you go.
- Allow the mixture to brown until crispy.
- When ready to turn, take a spatula and loosen the mixture around the edges. Use a platter larger in diameter than the skillet. Invert the platter over the pan and very carefully turn the mixture out onto the platter. Add a bit more dripping to the pan if necessary, then slide the potato mixture back into the pan with the browned side up. Now allow the underside to brown, as well.
The Rating
Reviewed by 3 people-
Mmmm...I wish I had some right now.
Great post-I will definitely try these soon!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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Yummy-----high 5
tinadc
in Cape Town loved it
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Good old fashioned, stick to your ribs comfort food. Two eggs over easy and you have breakfast. Good post. RJ
elgourmand
in Apia loved it
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