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Green Olive Dip Recipe

Ingredients

How to make it

  • Chop olives into small rings.
  • Finely grate or paste garlic.
  • Add both to cream cheese with olive juice.
  • Stir to combine and serve with crackers or crostini.

Reviews & Comments 8

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  • kathleen0406 14 years ago
    I almost always grate my garlic now- using a microplane. So much faster than chopping and is especially awesome in recipes where it is raw so you don't have large chunks :)
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    " It was excellent "
    misslizzi ate it and said...
    What a festive bowl of deliciousness! Can't wait to try it. And can't wait to grate the garlic...that's a new technique for me!
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    " It was excellent "
    mis7up ate it and said...
    this we a great spin on cream cheese stuffed olives. I loved the saltiness in this recipe. Thanks Kathleen. We like this
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    " It was excellent "
    peetabear ate it and said...
    yummy post... love olives..five forks
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  • sillasmiles 14 years ago
    yum....this i need to try i just bought a huge jar of green olives!
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    " It was excellent "
    pleclare ate it and said...
    yum!
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    " It was excellent "
    chefmeow ate it and said...
    I love the sounds of this recipe and it is so easy. You have my 5.
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  • yorkman 14 years ago
    Ummmmmmm ... as an olive-of-any-sort lover, I can hardly wait to test these out on my daughter (another OL).
    Dennis
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The Cook

kathleen0406 Marion, IA

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