Ingredients

How to make it

  • 1. Mix first four ingredients
  • 2. Mix wet ingredients
  • 3. Heat frying pan with oil
  • 4. Cover each mushroom with batter and fry at medium heat for 3 mins one side. Put lid on to help cook the top to jelly like texture.
  • 5. Turn over and cook for another 3 mins.
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Reviews & Comments 13

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  • nadaism 14 years ago
    Your wife has excellent tastes. Thank her for voting.
    Cheerfully
    Nada :)
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    " It was excellent "
    trigger ate it and said...
    My wife would love these beauties thank you for posting.
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  • foodfriendfinder 14 years ago
    great recipes you have...I will definitely be following your recipes...thxs
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    " It was excellent "
    momo_55grandma ate it and said...
    saw word Mushrooms and had to look{Mushroom fan here} thanks for sharing high5
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  • nadaism 14 years ago
    Thankyou sitbynellie...I'm pleased you love it. I would give regular SR flour a try. You could resurrect my recipe right out of the pan!! :)

    PS I only changed to gluten free because it agrees with my temperamental body systems. No burpies or cloggies - just smoothies.
    Enjoy your day :)
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    " It was excellent "
    sitbynellie ate it and said...
    I love this recipe! Do you think I could use regular SR flour instead of gluten-free?

    Thanks
    Susan
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  • nadaism 14 years ago
    Thankyou 'mjcmcook' I'm delighted you like it.
    The flavors are an inspiration from my late Father's favorite hobby 'a collector of herbs & seasonings'
    Cheers
    Nada :)
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Interesting Recipe~ The combination of
    Flavors = "5"FORK!!!!!
    Thanks for Sharing~
    ~Photo~FLAGGED~
    ~*~mjcmcook~*~
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    " It was excellent "
    peetabear ate it and said...
    can't go wrong with mushrooms in any form.!!!fove forks
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  • nadaism 14 years ago
    Thanks sooo much chefmeow - It really is going to be one of my staple recipes from 'zena824' I changed it as it is impossible for me to copy a recipe.
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    " It was excellent "
    chefmeow ate it and said...
    Greatness. Love the sounds of this one for sure. You have my 5.
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  • nadaism 14 years ago
    Oh! That's funny - I've just finished eating it for my dinner! Thanks for your vote :)
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  • 22566 14 years ago
    Good Morning,

    Thank-you for this very nice mushroom recipe.

    Kind Regards

    Joyce
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