How to make it

  • cream butter & sugar
  • add the egg, molasses
  • mix spices with flour & mix all ingred. together
  • chill, form in balls (size of walnuts)
  • pat out & bake 10-12 minutes or until brown
  • Ice with lemon frosting

Reviews & Comments 2

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  • sammij 8 years ago
    Thanks for the remarks on the cookies.
    I also make them anytime of the year.
    They are an old family recipe (from WAY back)
    Thanks again,
    Mary (sammij)
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  • 22566 8 years ago
    Grandma used Blackstrap molasses a great deal...

    Believe I will whip up this cookie today,no waiting for the holiday.


    Kind Regards

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