How to make it

  • In a large skillet, over medium high heat, brown the meat with the onion, taco seasoning, chili powder and garlic.
  • Stir in the salsa and cook until most of the liquid has evaporated. Allow to cool.
  • In a bowl, combine the egg, milk, chili seasoning and cornmeal until smooth.
  • In the slow cooker add all of the beans, corn, green chilis, tomatoes, olives, and jalapeno.
  • Add the meat mixture and gently mix to combine.
  • Stir in the cornmeal mixture.
  • Cook on high 5 hours.
  • Sprinkle with shredded cheddar and continue cooking until cheese is melted.
  • Serve with sour cream.

Reviews & Comments 2

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  • dennydca 8 years ago
    Thank You! Hope you enjoy
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Very yum! Thanks.
    Was this review helpful? Yes Flag

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