Aloha Pork
From chefmeow 14 years ago
- 60 minutes to make
- Serves 4
ALOHA PORK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Irving, Texas in 1987. 1 pound pork tenderloin cut into bite size pieces 1 teaspoon ground ginger 1 teaspoon paprika 1 tablespoon onion powder 2 tablespoons garlic salt 3 tablespoons cider vinegar 1 cup ketchup 1/4 cup soy sauce 20 ounce can crushed pineapple with juice 1/4 cup packed brown sugar Preheat oven to 400. Read more Arrange pork pieces in a single layer in well greased rectangular baking dish. In small bowl mix together ginger, paprika, onion powder and garlic salt. Add vinegar and mix well then divide this mixture. Brush 1/2 over the pork pieces and bake 15 minutes. Turn pork pieces then baste with remaining vinegar mixture and bake 15 minutes longer. Meanwhile in a medium bowl combine ketchup, soy sauce, pineapple and brown sugar. Spoon pineapple mixture over pork and bake 30 minutes longer then serve immediately. See less
Ingredients
- 1 pound pork tenderloin cut into bite size pieces shopping list
- 1 teaspoon ground ginger shopping list
- 1 teaspoon paprika shopping list
- 1 tablespoon onion powder shopping list
- 2 tablespoons garlic salt shopping list
- 3 tablespoons cider vinegar shopping list
- 1 cup ketchup shopping list
- 1/4 cup soy sauce shopping list
- 20 ounce can crushed pineapple with juice shopping list
- 1/4 cup packed brown sugar shopping list
How to make it
- Preheat oven to 400.
- Arrange pork pieces in a single layer in well greased rectangular baking dish.
- In small bowl mix together ginger, paprika, onion powder and garlic salt.
- Add vinegar and mix well then divide this mixture.
- Brush 1/2 over the pork pieces and bake 15 minutes.
- Turn pork pieces then baste with remaining vinegar mixture and bake 15 minutes longer.
- Meanwhile in a medium bowl combine ketchup, soy sauce, pineapple and brown sugar.
- Spoon pineapple mixture over pork and bake 30 minutes longer then serve immediately.
The Rating
Reviewed by 5 people-
This recipe is going to be my very next to prepare. I've just moved and don't know many people where I have relocated but this would be perfect for company. Seeing that it's just me, looks like I'll have enough for leftovers and I like leftovers LOL
stalwart
in Tulsa loved it
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Will be trying this soon, looks sooo good!
maureenlaw
in ST LOUIS loved it
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Aloha. This reminds me of our trips to Hawaii. Thanks for the recipe and the memories.
tablescape
in loved it
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