Ingredients

How to make it

  • Mix up the cake mix as directed on the box.
  • Then fold in 1 and 1/2 containers' worth of yogurt.
  • Add food coloring to make the batter whatever color is appropriate to the yogurt flavor.
  • Bake the cake as directed on the box.
  • The Topping
  • Mix the Cool Whip and the remaining yogurt.
  • Add food coloring to make it pretty.
  • The cake, which ends up being very moist and a bit denser than a plain white cake, needs to be refrigerated.
  • I used light cool whip, and I suspect you could also use light yogurt without hurting the recipe.
  • Fruit would be a pretty, healthy garnish.

Reviews & Comments 0

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    " It was excellent "
    247cook ate it and said...
    This is was a delicious fast and easy cake recipe! My family loved it!
    Was this review helpful? Yes Flag

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