Tequila Shrimp Ceviche
From chefbear 14 years ago
- 180 minutes to make
- Serves 12
A zing to your shrimp ceviche. Use the best quality tequila you can find, and ofcourse do not skimp on it.
Ingredients
- 2 lbs medium raw shrimp, cleaned and chopped to a mediumdice shopping list
- 3 large tomatoes, diced shopping list
- 6 limes, juiced shopping list
- 4 lemons, juiced shopping list
- 1 cup cilantro leaves, chopped shopping list
- 1 serrano chile, seeded and finely chopped shopping list
- 2 cucumbers sliced into 1/2 to 1inch thick slices shopping list
- 1 red onion, diced (optional) shopping list
- 3 crushed garlic cloves shopping list
- 1/4 cup tequila shopping list
- lots of salt and pepper shopping list
How to make it
- Marinade all ingredients except the Cucumber slices, and only use 1/2 of the cilantro in the marinade.
- Place marinade in fridge for 3-4 hours.
- Remove and serve on cucumber slices, garnish with remaining cilantro.
- Recommended beverage: Corona well chilled, or any Mexican beer.
People Who Like This Dish 5
- californiacook CA
- valinkenmore Malott, WA
- maureenlaw ST LOUIS, US
- texalp Dallas, TX
- lizzconn Naas Co Kildare, IE
- clbacon Birmingham, AL
- shellyh430 East Bernstadt, KY
- chefbear Ottawa, CA
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The Rating
Reviewed by 3 people-
Love Ceviche! Thanks for the great recipe!
maureenlaw
in ST LOUIS loved it
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Sounds wonderful!
valinkenmore
in Malott loved it
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