Ingredients

How to make it

  • Preheat oven to 325F. Line 12 muffin tins with paper liners.
  • Cream together butter and sugar.
  • Add in eggs one at a time, until fully incorporated.
  • Add vanilla.
  • Stir in flour, salt and baking powder until batter is uniform and no flour remains.
  • Using a scoop, fill each muffin liner 3/4 full with batter.
  • Top each cake with 1 1/2 tsp Nutella.
  • Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
  • Bake for 20 minutes.
  • Remove to a wire rack to cool completely.
  • View step by step instructions for this Donna Hay recipe at my food blog, ErinCooks.com

Reviews & Comments 9

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  • hannabanana4511 8 years ago
    :( mine turned out really dry.... i couldnt even finish it, all my roomates liked them though
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    " It was excellent "
    jett2whit ate it and said...
    Yum! Can't wait to try these. Thanks for sharing
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  • artichokehearts 9 years ago
    Amazing!
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  • queenmidge 9 years ago
    wow ! adding nutella to my grocery list !thanks !
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  • weasel748cm 9 years ago
    This looks so tasty, I can't wait to try ..
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  • jaie 9 years ago
    TEE-RIF-FIC!!!! Yum! I must try to make these soon! Thanks:)
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  • shandy 9 years ago
    Uuummmmm....Nutella. I just tried a recipe here for hot chocolate using nutella and milk. These have got to be delicious! A must bake immediately! Thanks for a yummy post :D
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  • juliagulia 9 years ago
    I just bought a small jar of Nutella and didn't know what to do with it.. and these are so pretty.
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  • krumkake 9 years ago
    Nutella? I LOVE the stuff - these have got to be amazing! Thanks for sharing this one Girlieerin (my daughter's name - are you her, trying to trick me? nah...I can't get her to cook yet :)
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