Ingredients

How to make it

  • Remove all fat and tough membrane from the outside of steak.
  • Combine the ingredients for the ( Marinade of choice) in a glass bowl.
  • Place the steak in,coat,on both sides.
  • Allow the steak to marinate in refrigerator for 24 hours,turn it several times to blend the flavors.
  • When you are ready to cook,remove from marinate, brush off,and paper towel dry,oil.
  • Grill five minutes on each side for Rare.
  • After the steak has seared,you may choose to brush it with the marinade while cooking.
  • ~ Now it's up to you...place...show...win...Which marinade...for me...it would be the Kentucky Bourbon,but it will have to be a fine Kentucky Bourbon,the steak will profit in flavor when marinated before you grill.Choose premium quality,as you do not want it to be tough.The marinating helps tenderize...but you must grill quickly and slice very thin...for this to win your dinner guests approval ~
  • ~ Serve with the Red Wine Sauce ~

Reviews & Comments 3

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    " It was excellent "
    elgourmand ate it and said...
    Prep, prep and more prep again. Why not just go to Sizzler? How about showing a little mercy for those of us who only have an extra large kitchen? If only these seriously convoluted, industrial type recipes didn't produce such really fantastic results I could go ahead and get really annoyed. As it is, I'll have to settle for frustrated and exhausted. This will obviously be a masterpiece but does it have to be so much bloody work? RJ
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    " It was excellent "
    stalwart ate it and said...
    This is my kind of steak but I'm really concerned with only 1-1/2 Tablespoons of Kentucky Bourbon? What's up with that? I'd like my beef mooooooing in the bourbon. This looks so darn good, it's got me drooling. 5 forks to place, show or win? I've got to say, WIN!
    Was this review helpful? Yes Flag

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