Lemon Rosemary Chicken BreastsFrom pleclare 7 years ago
How to make it
- Preheat oven to 375.
- Heat large skillet over med-high heat,add oil. Sperinkle 1/4 tsp salt and 1/4 tsp pepper over chicken. Add chicken;cook 3 mins on each side. Arrange chicken in a 13x9" baking dish
- Bake for 25 mins or till thermometer reads 165. Remove from oven;cover and let stand 15 mins.
- Heat skillet over med-high heat. Add broth,juice and rosemary sprig. Bring to a boil,scraping pan to loosen browned bits ;reduce heat, and simmer 20 mins or till broth mixture measures 1/3 c. Doscard rosemary sprig;stir in remaining 1/4 ts salt and 1/4 tsp pepper. Serve sauce with chicken.
- I double the sauce ingredients.
The Cookpleclare Framingham, MA
The Rating9 people
ya know how i love chicken and lemon yummmmmm
but rosemary is the best!!!!
hugs tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
WINNER,WINNER CHICKEN DINNER!txbackyardcook in FORT WORTH loved it
Another great chicken recipe!!a1patti in Salem loved it