GF Flatbread
From kchan 16 years ago
- 12 minutes to make
- Serves 4
This is not my recipe - this was shared with me on delphiforums for Celiac. I asked for a wrap recipe (I'm sick of tortillas) but what I got was this great flatbread recipe - which is more of a gyro thickness -but makes GREAT sandwich wraps! Read more (NOTE: Prep time does not include rise/rest time) ( See less
Ingredients
- 1 cup fine brown rice flour shopping list
- 1/2 cup tapioca starch shopping list
- 2 Tablespoons sugar shopping list
- 2 teaspoons xantham gum shopping list
- 1 Tablespoon instant yeast shopping list
- 1/2 teaspoon salt shopping list
- 3/4 c. water shopping list
- 1 teaspoon cider vinegar shopping list
- 2 Tablespoons EVOO/olive oil shopping list
- 2 eggs shopping list
- 2-3 Tablespoons sweet rice flour (for dusting pan/hands) shopping list
How to make it
- Mix together all dry ingredients except sweet rice flour (brown rice flour, tapioca starch, sugar, xantham gum, yeast and salt).
- In a heavy mixer, combine wet ingredients (water, vinegar, oil, and eggs).
- Slowly add dry ingredients to well blended wet ingredients.
- Beat on medium/medium high speed for 4 minutes.
- Dust a large jelly roll pan with flour (or oil bottom of pan and lightly dust oiled pan).
- Scrap dough onto oiled/dusted pan and press as thinly as possible. (fill pan)
- Using a fork, tap indentations across the entire dough.
- Place dough in a warm spot, allow to rest/rise for 35-40 minutes.
- Preheat oven to 425F.
- Bake for 11-15 minutes or until the top is slightly bowned.
- It wil come out of the oven with a slight crust that will go away as the bread cools. Allow the bread to cool 15-30 minutes before using. It will become flexible and soft.
- Cut into large pieces to use as a folded sandwich bread
The Rating
Reviewed by 4 people-
Cannot wait to try this! Sounds excellent! Have not had a decent sandwich for 4 years! Do you have to grind your brown rice flour so it is finer that you purchase? Just curious.
suvenyr
in Great Falls loved it
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I've been craving pita bread....is this at all similar? Tzatziki, here I come. Even if it doesn't mimic pita, it will still make a wonderful wrap! Making this today.
crabhappychick
in Pittsburgh loved it
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I made the flatbread yesterday and loved it! It will be a staple in my gf recipe collection. What I like is that it is soft and flexible - I nestled sloppy Joe mixture in it and it held up beautifully against the sauce. I'm looking forward to tuck...more
crabhappychick
in Pittsburgh loved it
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