White Chocolate Bread Pudding with Tart Cherry Zinfandel sauce
From bigcookiedude 13 years agoIngredients
- 1 1/2 C heavy whipping cream shopping list
- 1 1/2 C half-and-half shopping list
- 10 oz white chocolate, coarsely chopped shopping list
- 1 C milk shopping list
- 1/2 C sugar shopping list
- 6 eggs shopping list
- 1 tsp cinnamon shopping list
- 1 tsp nutmeg shopping list
- 1 loaf French bread, cut into 2" cubes shopping list
- Tart Cherry Zinfandel sauce: shopping list
- 2 C dried tart cherries shopping list
- 2 C red Zinfandel shopping list
- 1/2 C sugar shopping list
How to make it
- Preheat oven to 275 degrees. Heat the heavy cream and half-and-half in a double boiler until steaming, and small bubbles form around the edge of the pan. Add chocolate, stirring until melted. Remove from heat and set aside.
- Combine the milk, sugar, cinnamon, nutmeg, and eggs. Mix well. Slowly pour the egg mixture into the white chocolate cream mixture, stirring constantly.
- Spray a large (9x11 or 10x13) baking dish with non-stick cooking spray. Place bread cubes in baking dish. Pour 1/2 chocolate mixture over bread cubes. Press bread into mixture, making sure it soaks up the liquid. Pour remaining chocolate mixture over bread cubes.
- Cover with foil. Bake at 275 degrees for one hour. Remove the foil, increasing oven temperature to 400 degrees. Bake 15 minutes longer until the top is golden brown.
- Serve with Tart Cherry-Zinfandel Sauce.
- Tart Cherry Zinfandel Sauce:
- Combine all ingredients in a medium saucepan. Bring to a boil. Simmer over low heat for 5 minutes.
- Remove the cherries, continuing to let the wine simmer over medium heat for 8-10 minutes, until it is reduced to 3/4 cup.
- Remove from heat and stir in the cherries.
- Serve warm with bread pudding.
People Who Like This Dish 5
- recipeaddict1 League City, TX
- tinadc Cape Town, ZA
- momo_55grandma Mountianview, AR
- windy1950 Flint, MI
- winkaway Nowhere
- a1patti Salem, MA
- jeffsgirl Medford, OR
- bigcookiedude Vinton, VA
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The Rating
Reviewed by 4 people-
I totally agree, Joyce. ^5 to you, Shawn!!! ;-)
windy1950 in Flint loved it -
wow! luv it thanks for sharing grandmas recipes{Grandmas recipes always hit the spot} high5 plus
momo_55grandma in Mountianview loved it -
I am heaven!! I added it to the cinnamon sensations group.
a1patti in Salem loved it
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