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How to make it

  • Preheat oven to 275 degrees. Heat the heavy cream and half-and-half in a double boiler until steaming, and small bubbles form around the edge of the pan. Add chocolate, stirring until melted. Remove from heat and set aside.
  • Combine the milk, sugar, cinnamon, nutmeg, and eggs. Mix well. Slowly pour the egg mixture into the white chocolate cream mixture, stirring constantly.
  • Spray a large (9x11 or 10x13) baking dish with non-stick cooking spray. Place bread cubes in baking dish. Pour 1/2 chocolate mixture over bread cubes. Press bread into mixture, making sure it soaks up the liquid. Pour remaining chocolate mixture over bread cubes.
  • Cover with foil. Bake at 275 degrees for one hour. Remove the foil, increasing oven temperature to 400 degrees. Bake 15 minutes longer until the top is golden brown.
  • Serve with Tart Cherry-Zinfandel Sauce.
  • Tart Cherry Zinfandel Sauce:
  • Combine all ingredients in a medium saucepan. Bring to a boil. Simmer over low heat for 5 minutes.
  • Remove the cherries, continuing to let the wine simmer over medium heat for 8-10 minutes, until it is reduced to 3/4 cup.
  • Remove from heat and stir in the cherries.
  • Serve warm with bread pudding.

Reviews & Comments 5

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    " It was excellent "
    tinadc ate it and said...
    This sounds devine-----high 5
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    " It was excellent "
    a1patti ate it and said...
    I am heaven!! I added it to the cinnamon sensations group.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow! luv it thanks for sharing grandmas recipes{Grandmas recipes always hit the spot} high5 plus
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    " It was excellent "
    windy1950 ate it and said...
    I totally agree, Joyce. ^5 to you, Shawn!!! ;-)
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  • 22566 7 years ago

    How can one not like this recipe.

    Top of the list...most favorite dessert.

    Thank-you for this great sounding recipe.

    Wishing you a good week.

    Kind Regards

    Was this review helpful? Yes Flag

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