Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Sift together first 4 ingredients into a large bowl. Set aside.
  • In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs then vanilla extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the dried cherries and white baking chips, blending well.
  • Using a standard ice cream scoop (2 oz) or rounded tablespoon, drop dough on to an un-greased, parchment paper lined baking sheet.
  • For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.

Reviews & Comments 4

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    " It was excellent "
    JRHays ate it and said...
    These cookies are great. My family and friends now request them quiet often.
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    " It was excellent "
    momo_55grandma ate it and said...
    great post puttin in my gotta try file now luv this one thanks for sharing high5
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Yep - she sure is amazin'! Yummy in the tummy cookies :)
    Was this review helpful? Yes Flag
    " It was excellent "
    windy1950 ate it and said...
    Ain't she amazin' grace?? ^5
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    " It was excellent "
    jeffsgirl ate it and said...
    There you go again! How do you do it? Here's a "Big Cookie" 5 for you!
    Was this review helpful? Yes Flag

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