NC BBQ Pulled Pork crockpot
From efitobx 15 years ago
- 6-00 minutes to make
- Serves 12
Great Crockpot Recipe! Served along with my Sweet Potato Fries
Ingredients
- 2 onions, quartered shopping list
- 2 tablespoons brown sugar shopping list
- 1 tablespoon paprika shopping list
- 2 teaspoons salt shopping list
- 1/2 teaspoon ground black pepper shopping list
- 4-6 pound Boston Butt shopping list
- *** shopping list
- 3/4 cup cider vinegar shopping list
- 3 teaspoons worcestershire sauce shopping list
- 1 1/2 teaspoons crushed red pepper flakes shopping list
- 1 1/2 teaspoons sugar shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/2 teaspoon garlic salt shopping list
- 1/4 teaspoon cayenne shopping list
How to make it
- Place quartered onions in crockpot.
- Combine the brown sugar, paprika, salt & pepper; Rub mixture into the Boston Butt.
- Place the roast on top of the onions in the crockpot
- Combine the vinegar, Worcestershire sauce, red pepper flakes, sugar, dry mustard, garlic salt & cayenne. Stir to mix well.
- Drizzle about 1/3 of the vinegar/spice mixture over the roast. Cover & refrigerate remaining vinegar/spice mixture.
- Cover the stoneware & cook on low for 10-12 hours (or high 4-6 hours).
- Drizzle about a third of the remaining vinegar/spice mixture over the roast during the last 1/2 hour of cooking.
- Remove the meat & onions, drain Discard the vinegar/spice mixture from the stoneware.
- Use two forks to pull apart pork butt (Optional chop meat & onions)
- Serve the meat & onions on buns. If desired, top the meat with coleslaw. Use the refrigerated vinegar/spice mixture to drizzle over the sandwiches.
The Rating
Reviewed by 10 people-
Just finished cooking this and my very fussy hubby gives it the "Flavorful" stamp of approval. He was snatching from the board as I was pulling it apart.
I drained the onions from the bottom of the pot and chopped them fine and mixed them...more
otterpond
in Windermere loved it
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Just popped this into the crockpot. Added the photo showing how it looks before its cooked.
otterpond
in Windermere loved it
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High 5! I'll be making your recipe for a family birthday party. It looks just perfect. I was thinking I'd be able to make it the day before then return it to the crockpot to warm up the morning of the party. If you see anything wrong with that pl...more
otterpond
in Windermere loved it
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