Salsa De Arbol
From pleclare 15 years ago
- 60 minutes to make
- Serves 8
Delicious and spicy salsa to serve with chips ,nachos or tacos.
Ingredients
- 4 dried arbol chilies,stemmed shopping list
- 1 lb plum tomatoes,halved shopping list
- 1/2 white onion,chopped shopping list
- 1 clove garlic,minced shopping list
- 1 tsp dried oregano(preferably Mexican) shopping list
- juice of 1 lime shopping list
- pinch of sugar shopping list
- kosher salt shopping list
- Fresh cilantro,for garnish shopping list
How to make it
- Toast the chilies in dry skillet or saucepan over med-low heat,shaking pan ,about 2 mins. Pour 1/2 c boiling water on top,cover and let soak 15 mins.
- Meanwhile ,preheat grill pan to high. Grill tomatoes,turning till charred. Transfer to food processor. Add chilies and soaking water,onion,garlic,oregano,lime juice,sugar and 1-1/4 tsp salt;pulse till chunky. Set aside,about 1 hour. Garnish with cilantro.
People Who Like This Dish 2
- joe1155 Munchen, DE
- valinkenmore Malott, WA
- elgourmand Apia, WS
- choclytcandy Dallas, Dallas
- windy1950 Flint, MI
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
I'll dip to that. RJ
elgourmand
in Apia loved it
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My mouth is watering - thanks Pat for a wonderful salsa!
valinkenmore
in Malott loved it
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Really nice!
joe1155
in Munchen loved it
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