Cream Wafers
From rodeogirl73 18 years ago
- 20 minutes to make
- Serves 24
My mom would also make this for the Xmas Holidays. It's simple ingredients, good, and you'll LOVE IT!
Ingredients
- Wafers: shopping list
- 1 c. soft butter shopping list
- 1/3 c. whipping cream shopping list
- 2 c. flour shopping list
- Creamy Filling: shopping list
- 1/4 c. soft butter shopping list
- 3/4 c. powdered sugar shopping list
- 1 tsp. vanilla shopping list
How to make it
- Wafers:
- Mix butter, cream and flour thoroughly. Chill for 1 hour. Roll 1/3 of the dough to 1/8 inch. Keep remaining dough chilled. Cut in 1" to 1 1/2" rounds. (I use an empty pill bottle) Coat both sides of the wafers with granulated sugar. Place on an ungreased cookie sheet. Prick each round with a fork about 4 times. Bake at 375° for 7 to 9 minutes or just until set but not brown. Cool. Put cookies together with creamy filling.
- Creamy Filling:
- Cream the butter, sugar and vanilla until smooth and fluffy. You can tint with food coloring if you desire. Place a small amount on each wafer and put wafers together to form a sandwich cookie.
The Rating
Reviewed by 2 people-
These are delicious. My girlfriend makes these.
recipediva
in Pittsburgh loved it
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My mom & grandma also made these for the holidays. They became one of my most favorite cookies ... so light and yummy!
hottamale
in Canton loved it
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