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Cream Wafers Recipe

Ingredients

How to make it

  • Wafers:
  • Mix butter, cream and flour thoroughly. Chill for 1 hour. Roll 1/3 of the dough to 1/8 inch. Keep remaining dough chilled. Cut in 1" to 1 1/2" rounds. (I use an empty pill bottle) Coat both sides of the wafers with granulated sugar. Place on an ungreased cookie sheet. Prick each round with a fork about 4 times. Bake at 375° for 7 to 9 minutes or just until set but not brown. Cool. Put cookies together with creamy filling.
  • Creamy Filling:
  • Cream the butter, sugar and vanilla until smooth and fluffy. You can tint with food coloring if you desire. Place a small amount on each wafer and put wafers together to form a sandwich cookie.

Reviews & Comments 2

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    " It was excellent "
    recipediva ate it and said...
    These are delicious. My girlfriend makes these.
    Was this review helpful? Yes Flag
    " It was excellent "
    hottamale ate it and said...
    My mom & grandma also made these for the holidays. They became one of my most favorite cookies ... so light and yummy!
    Was this review helpful? Yes Flag

The Cook

rodeogirl73 Tacoma, WA

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