How to make it

  • Spray cookie sheet, arrange eggplant slices and season with salt and pepper.
  • Preheat your oven to 425 degrees.
  • Cook those for 5 minutes on each side
  • Lower oven temp to 375.
  • Grab a skillet and brown meat, onion and garlic in olive oil for 5 minutes.
  • Take the red pepper and mushrooms, and cook those for 5 minutes.
  • No your going to add spinach, tomatoes, spices and wine and let that simmer for 5-10 minutes
  • Blend ricotta, egg and onion mixture.
  • in bottom of your 9” x 13” glass pan spread 1/3 of meat sauce .
  • Then your going to start the to layer. Layer ½ eggplant slices, ½ ricotta, 1/3 mozzarella and parmesan.
  • Repeat that step.
  • Add your last layer of sauce, then mozzarella cheese and parmesan on top.
  • Cover with foil and bake for 1 hour at 375 F
  • Now remove the foil and allow the cheese to brown for about 5 minutes or so.
  • When done let it sit fot 10 minutes or so.

Reviews & Comments 6

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  • werblest3 5 years ago
    Can't wait to try this recipe. Husband is diabetic and loves eggplant.
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  • cypress 5 years ago
    mmmmmmmmmmmmmmmmmmmmmmmm
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    " It was good "
    silentc ate it and said...
    Just an update - we LOVED the lasagna. Even my husband did, and he was pretty sceptical of the eggplant-as-noodles substitution. We'll definitely make it again.
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    " It was good "
    silentc ate it and said...
    I made this tonight - it's in the oven right now! Can't wait to try it, as I'm on the South Beach diet and really wanted to do a dinner that wasn't just the old 'meat with a side of veggies' dish.
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  • lowcarber 6 years ago
    Awesome- sounds great- cant wait to try this!!!
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  • rayannasgranny 6 years ago
    I've been dieting since January and I am really anxious to try this recipe.
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