Shrimp with Green Sauce
From pleclare 14 years ago
- 25 minutes to make
- Serves 6
Wonderful shrimp appetizer ina garlicky parsley sauce. Great to have on the deck with crusty bread and a glass of wine.
Ingredients
- 6 Tbs extrsa virgin olive oil shopping list
- 5 cloves garlic,finely chopped shopping list
- 2 Tbs brandy shopping list
- 1/2 c dry white wine shopping list
- 1 c chopped fresh parsley shopping list
- kosher salt and fresh ground pepper shopping list
- 18 large shrimp,peeled and deveined,tails intact shopping list
- Warm baguette slices,for serving shopping list
How to make it
- Heat 2 Tbs oil in skillet over med. heat. Add the garlic and cook till it softens slightly,about 1 min. Add the brandy and swirl pan till alcahol evaporates. Add the wine and 1/4 c water and cook to reduce slightly,3 to 4 mins.
- Stir in the parsley,1/2 tsp salt and pepper to taste. Tranfer the mixture to a blender with 2 Tbs oil and puree till smooth.Cover and set aside.
- When ready to serve,heat remaining 2 Tbs oil in skillet over high heat. Add the shrimp;cook till just pink,1 to 2 mins.
- Add the green sauce,season with salt and pepper and warm through. Drizzle with olive oil or water to lossen sauce. Serve with bread.
People Who Like This Dish 1
- tinadc Cape Town, ZA
- elgourmand Apia, WS
- justjakesmom Everett, WA
- karlyn255 Ypsilanti, MI
- cuzpat Sikeston, Mo
- valinkenmore Malott, WA
- pleclare Framingham, MA
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The Rating
Reviewed by 6 people-
Sounds like a glass of wine and crusty bread on the deck to me!
valinkenmore
in Malott loved it
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Very good!! high 5!
cuzpat
in Sikeston loved it
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Mmmm - I'll meet ya on the deck with wine in hand!
justjakesmom
in Everett loved it
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