Szechuan Orange Beef
From bondc 16 years agoIngredients
- Marinade: shopping list
- 2 t. each: dark soy sauce and sherry shopping list
- 2 quarter-size pieces ginger, minced shopping list
- 1 t. each: cornstarch and sesame oil shopping list
- 1 lb. shredded (raw) beef shopping list
- Dish: shopping list
- 1/3 cup peanut oil shopping list
- 4 dried red chilies, halved shopping list
- 1 5-inch piece dried orange peel, soaked, drained, and shredded shopping list
- Seasonings: shopping list
- 1/2 t. szechuan peppercorns, toasted and ground shopping list
- 2 t. dark soy sauce shopping list
- 1/4 t. salt shopping list
- 1 t. sugar shopping list
- 1/2 t. sesame oil shopping list
How to make it
- Combine the marinade ingredients and add the beef; let stand at least 30 minutes. Mix the seasonings in a bowl.
- Heat oil in a wok or large skillet until very hot. Add the beef and flip and stir over high heat until done, about two minutes. Remove, leaving only about a tablespoon of oil in the wok. Open the windows and turn on the fan. Add the chilis to the wok, turn the heat down to medium, and cook until black. Raise the heat to high, add the beef, orange peel, and seasonings. Cook for a minute or so, then serve. Great at room temperature, another alternative picnic dish.
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