Ingredients

How to make it

  • Season pork with salt. mix rice wine and 1 tsp ginger and spread on pork. Stack pork and set aside.
  • Peel,quarter and seed cucumbers;cut in 4 spears. toss with sugar and vinegar. Toast pepper flakes with 1 Tbs salt in skillet over med. heat,about 4 mins;set aside.
  • Beat the eggs with 1/2 c water in shallow bowl. Put the panko and cornstarch in 2 seperate shallow bowls. Dredge each piece of pork in cornstarch,dip in egg,then coat with Panko.
  • Heat 3/4' of peanut oil in large skillet over high heat. Fry the pork in batches until golden,3 to 4 mins a side. Drain on paper-towel-lined plate.
  • Sprinkle the cucumbers with some of the spiced salt. Mix the tonkatsu sauce and remaining 1/2 tsp ginger in a bowl. Serve the pork with the cucumbers and sauce.

Reviews & Comments 5

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  • elgourmand 4 years ago
    Perhaps a bit too much ginger for my taste (I grow my own and it's fresh and strong) but otherwise a really fine dish. Thanks. RJ
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    " It was excellent "
    cuzpat ate it and said...
    High 5! sound good!
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  • chuckieb 4 years ago
    That sounds wonderful. I have kept it for future use. Thanks!
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds like this would work for my girlfriend get together!
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    " It was excellent "
    windy1950 ate it and said...
    Sounds delicious, Pat!! Thanks for the posting... ^5
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