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Home Steam Free Slow Cooker

Prawn Chemeen Masala Curry Recipe

Ingredients

How to make it

  • Heat oil in a kada (wok), add curry leaves.
  • Then add green chili, ginger, garlic and shallots.
  • Stir and fry for a minute.
  • Meanwhile in 1/2 cup water, cook kodampuli or the tamarind paste for a minute in the microwave.
  • Now add all the powder one by one.
  • Stir, fry and cook the masala paste for minute.
  • Then add the cleaned prawns, stir and mix well with the masala.
  • Pour in the kodampuli (tamarind paste) with water and cook the prawns till half done.
  • Pour in the coconut milk and cook the prawns till the gravy thickens up and the prawns are fully cooked
  • Garnish with cilantro

Reviews & Comments 4

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    " It was excellent "
    sitbynellie ate it and said...
    I love it! I even have the ingredients so I could make it!

    Thanks again
    Susan
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  • chuckieb 15 years ago
    Every single recipe of yours that I click on looks even better than the last! Keep them coming.
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  • merlioninvancouver 15 years ago
    enjoy :) I hope he like it
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    " It was excellent "
    tinadc ate it and said...
    OOOOO yummy will make this when I go and visit my son over the weekend... high 5
    Was this review helpful? Yes Flag

The Cook

merlioninvancouver Richmond, CA

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