Ingredients

How to make it

  • In large saucepan,melt 3 Tbs butter over med.heat. Add pasta and toast 3 mins. Stir in rice to coat. Add 2 c chicken stock and bring to boil,then cover the pot,lower the heat and simmer 15 mins.,fluff with fork.(If rice sticks near end of cooking ,add a splash more stock.)Season with salt and pepper.
  • In large,deep skillet with tight fitting lid,heat 1 Tbs extra virgin olive oil over med-high heat. Add chorizo and cook,turning until browned,2 to 4 mins. Using slotted spoon,transfer to paper towel-lined plate. Season chicken wit a lot of pepper and a little salt and add to drippins in the skillet. Cook over med heat,turning once,until browned,about 15 mins. Transfer to plate.
  • Add remaining 1 Tbs oil to skillet. Add onions,season with salt and pepper and cook,tossing frequently for 2 mins. Add lemons,onion,garlic,bay leaves and paprika;cook,stirring frquently 2 mins. Add wine and cook ,scraping up browned bits from the pan. Stir in remaining cup of stock.
  • Return chicken and chorizo to skillet,cover the pan,lower the heat and simer 5 mins. Transfer all the solid ingredients to a platter. Reduce the sauce for a min. over high heat,then stir in remaining 1 Tbs butter and parsley. Pour sauce over chicken. Discard bay leaves. Serve alongside or on top of the pilaf.

Reviews & Comments 5

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    " It was excellent "
    elgourmand ate it and said...
    Don't listen to Joyce Pleclare; she just thinks you're being too racy. A really different flavor combo you got here. I reckon this will be great. Do you use Spanish or Mexican chorizo? Thanks for the post. RJ
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    " It was excellent "
    sitbynellie ate it and said...
    Smashing recipe! Right up my street. I can't have enough chicken recipes. Thanks for posting,
    Susan
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    " It was excellent "
    sparow64 ate it and said...
    You knew this one had my name all over it, didn't you? lol LOVE it.
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  • 22566 4 years ago
    Cluck,Cluck...can't duck out on this one.

    Great sounding Chicken Thigh recipe,Pleclare.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    justjakesmom ate it and said...
    This has my mouth watering just reading it! ;')
    Was this review helpful? Yes Flag

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