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Blueberry Spinach Salad With Glazed Almonds Recipe

Ingredients

How to make it

  • In a blender combine vinegar, blueberries and ginger then blend to a smooth puree.
  • Combine mustard and honey then whisk in pureed blueberry mixture and slowly whisk in oil.
  • Stir in poppy seeds then refrigerate until needed.
  • To make glazed almonds lightly spray a baking sheet and set aside.
  • Place almonds and sugar in a nonstick skillet on high heat then start stirring with wooden spoon.
  • Sugar will start to dissolve and then caramelize.
  • Stir continuously to lightly toast almonds and coat with the sugar.
  • When almonds and sugar are golden brown quickly remove from pan onto sprayed baking sheet.
  • Spread out with spoon and let cool totally before using then break up before serving.
  • Place washed and dried spinach leaves in a large salad bowl.
  • Toss with blueberries, onions and 1/2 cup of the vinaigrette.
  • Sprinkle almonds on top of salad then serve with extra vinaigrette on the side.

Reviews & Comments 1

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  • adriannla 14 years ago
    Who tagged this "easy"? The Cashions must have had a cook who spent all day in the kitchen -- sounds delish, but I'd had to have someone quarter all those blueberries for me :)
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The Cook

chefmeow Garland, TX

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