Bold on Flavor Butterscotch Cake
From chefmeow 14 years ago
- 10 minutes to make
- Serves 12
BOLD ON FLAVOR BUTTERSCOTCH CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
Ingredients
- 1/2 cup butter shopping list
- 1 cup flour shopping list
- 1/2 cup chopped pecans shopping list
- 8 ounces cream cheese softened shopping list
- 1 cup powdered sugar shopping list
- 1 cup frozen whipped topping thawed shopping list
- 2-1/2 cups milk shopping list
- 2 small packages butterscotch pudding shopping list
- 3 cups frozen whipped topping thawed shopping list
How to make it
- Cream butter, flour and pecans then press into rectangular pan and bake at 350 for 10 minutes.
- Cream cheese and powdered sugar then fold in whipped topping and spread on cooled crust.
- Cook milk and pudding until thick then cool completely and spread on cheese layer.
- Spread remaining frozen whipped topping over top and refrigerate several hours.
- Garnish with butterscotch morsels if desired.
shandy
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" It was excellent "