Rhubarb Crisp
From sammij 14 years ago
- 40-50 minutes to make
- Serves 6
Adds to any after meal dessert (especially in Summer)
Ingredients
- 4 cups cut-up fresh rhubarb shopping list
- 1/2 tsp. salt shopping list
- 1 1/2 to 2 cups sugar(depending on tartness of rhubarb) shopping list
- 3/4 cup flour shopping list
- 1 tsp. cinnamon shopping list
- 1/3 cup butter shopping list
- light cream or sweetened whipped cream shopping list
How to make it
- Place rhubarb in ungreased baking dish (10x6x1 1/2 inches)
- Sprinkle with salt
- Measure sugar,flour,& cinnamon into bowl
- Add butter & mix throughly until mixture is crumbly
- Sprinkle evenly over rhubarb
- Bake 40-50 min. or until toping is golden brown.
- Serve warm with light cream
- 350 oven
- I make this every summer & it make a good meal even better!
People Who Like This Dish 3
- juels Clayton, NC
- cuzpat Sikeston, Mo
- fishtrippin Estelline, SD
- jeffsgirl Medford, OR
- sapa WISC RAPIDS, WI
- sammij Kimball, MN
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