Jalapeno Popper Cups
From pleclare 15 years ago
- 20 minutes to make
- Serves 12
Mini phyllo cups filled with a creamy,cheesy jalapeno filling are a more sophisticated version of the jalapeno pepper.
Ingredients
- 12 mini phyllo tart shells shopping list
- 4 oz cream cheese,softened shopping list
- 1/2 c shredded cheddar cheese shopping list
- 2 jalapeno peppers,seeded and chopped shopping list
- 1 Tbs hot pepper sauce shopping list
- bacon bits shopping list
How to make it
- Preheat oven to 350 degrees. Place phyllo cups onto baking sheet.
- Stir together cream cheese,Cheddar cheese,jalapenos and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top.
- Bake until golden brown,about 15 to 20 mins. Serve warm
People Who Like This Dish 11
- my_mercygirl Nowhere, Us
- carylann1 Little River, SC
- wynnebaer Dunnellon, Florida
- stalwart Tulsa, OK
- notyourmomma South St. Petersburg, FL
- windy1950 Flint, MI
- martinitat Lancaster, NY
- toleliz Burlington, Canada
- txbackyardcook FORT WORTH, TX
- bakermanrooster Wichita, KS
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 9 people-
I'd be all over these! Where in the store do you find phyllo tart shells? Never bought them before. ;')
justjakesmom
in Everett loved it
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NUMMMMMY!! ^5
windy1950
in Flint loved it
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Oh good grief, I love those little tart shells. They are in the freezer section next to the puff pastry in our local.
notyourmomma
in South St. Petersburg loved it
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