Ingredients

How to make it

  • Put the potato chips in a plastic zipper bag and crush them finely with a rolling pin. In a pie plate, mix together the crushed chips, bread crumbs and seasoning.
  • In another pie plate mix the two eggs with the water. Dip the fillets in the egg mixture and then roll in the crumbs. Fry in the heated oil. (5 minutes per side finished up the cod.)
  • **I had some crumbs left over so I drizzled oil on the potato quarters, rolled them in the leftover crumbs and baked them at 350F for 25 minutes.

Reviews & Comments 5

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  • kristopher 3 years ago
    Wonderful post. This sounds sooo good right now.
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    " It was excellent "
    fishtrippin ate it and said...
    Yumm!!
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    " It was excellent "
    joyride ate it and said...
    This is a keeper. Big High 5!
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    " It was excellent "
    brianna ate it and said...
    Sounds real good to me. Must try it. Thanks & 5 forks
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  • 22566 4 years ago
    Another slant on fish and chips...

    Great recipe

    Thank-you

    Kind Regards

    Joyce
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