Recipe

Leftover Mashed Potato Cakes Recipe

	Chefmeow / All my dishes 1 year, 2 months ago This is a great dish to serve as a side or an appetizer. We love it and it is an awesome way to use up leftover mashed potatoes. Prep:10m Cook:20m Servings:4	Chefmeow
	easy side appetizer potato mashed onion herbs

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Fans

nanny

Ingredients

2 cups mashed potatoes

1 egg white slightly beaten

2 tablespoons chopped white onion

2 tablespoons all purpose flour

1/4 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon vegetable oil

Directions

In medium bowl combine potatoes, egg white, onion, flour, salt and pepper.

Meanwhile heat oil in a large skillet over medium high heat.

When hot put about 2 tablespoons potato mixture for each cake into skillet.

Cook until well browned then turn with a spatula and cook other side until brown.

Continue making cakes keeping first ones warm.

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Comments

nanny 1 year, 1 month ago said:
I just made these today and they are wonderful.I rolled mine in panko bread crumbs and then baked them @ 400 for 5 min. because I made them a bit thick and my better half will not eat anything that has crunchy onions.Baking them off totally cooked the onion.Thanks for a great recipe.

meaghanlyn 1 year ago said:
I made this tonight and topped them with a little grated parmesan when they came out of the skillet. They tasted great - I'd like to try them as a side for a breakfast dish.

patmcc 12 months ago said:
For Gluten free - Use rice flour or corn meal to dust outside - think about "stuffing them" with cooked veggies or any kind of leftovers. My Grandmas used to make these and they were GREAT Depression cooks. patmcc