Ingredients

How to make it

  • In medium bowl combine potatoes, egg white, onion, flour, salt and pepper.
  • Meanwhile heat oil in a large skillet over medium high heat.
  • When hot put about 2 tablespoons potato mixture for each cake into skillet.
  • Cook until well browned then turn with a spatula and cook other side until brown.
  • Continue making cakes keeping first ones warm.

Reviews & Comments 6

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  • luisascatering 5 years ago
    I love mashed potato cake :-) I think you'll like mine too:

    http://www.grouprecipes.com/74723/yukon-gold-potato-cakes.html
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  • shirlex7565 6 years ago
    Just like my grandmother makes them!!
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  • katkat263 6 years ago
    yummy,im gonna go try this right ty ty ty,,
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  • patmcc 7 years ago
    For Gluten free - Use rice flour or corn meal to dust outside - think about "stuffing them" with cooked veggies or any kind of leftovers. My Grandmas used to make these and they were GREAT Depression cooks. patmcc
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  • meaghanlyn 7 years ago
    I made this tonight and topped them with a little grated parmesan when they came out of the skillet. They tasted great - I'd like to try them as a side for a breakfast dish.
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    " It was excellent "
    nanny ate it and said...
    I just made these today and they are wonderful.I rolled mine in panko bread crumbs and then baked them @ 400 for 5 min. because I made them a bit thick and my better half will not eat anything that has crunchy onions.Baking them off totally cooked the onion.Thanks for a great recipe.
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