Ingredients

How to make it

  • Combine cornstarch and water in a saucepan; stir well. Add thawed raspberries; cook 1 minute, stirring constantly. Cool.
  • To serve, fill each cantaloupe wedge with a scoop of ice cream and top with raspberry sauce. Garnish with fresh raspberries, if desired.

Reviews & Comments 6

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    " It was excellent "
    henrie ate it and said...
    Oh this sounds good, I'm use to just cutting the melon in half, scooping out the seeds and putting vanilla ice cream in the center, then dig in! So yummie, was one of my dads favorite things. 5 forks GF
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    " It was excellent "
    hungrybear ate it and said...
    More goody
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    " It was excellent "
    peetabear ate it and said...
    perfect... five forks... would be more if we had more forks
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Five forky from me!
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  • 22566 4 years ago
    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    momo_55grandma ate it and said...
    different a must try Cuzpat thanks for sharing
    Was this review helpful? Yes Flag

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