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Home Pie Crustpecan Pie With Evaporated Milk

Garlic and Goats Cheese Mashed Potatoes Recipe

Ingredients

How to make it

  • Peel and cube the potatoes and put in a pan, covering them with water.
  • Add smashed garlic cloves
  • Add salt to water and bring to a boil.
  • Boil for approx 10-15 minutes, or until soft
  • In another pan, add butter and allow to melt and brown slightly (adds a nice nutty flavor)
  • Add buttermilk and warm on medium heat. Do not allow to boil, and do not over cook as it will curdle.
  • When potatoes are done, mash while stirring in goats cheese and buttermilk/butter mixture, until you reach desired consistency.
  • Add pepper to taste
  • Serve hot!

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The Cook

pkusmc Kalispell, MT

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