Garlic and Goats Cheese Mashed Potatoes
From pkusmc 14 years ago
- 15 minutes to make
- Serves 4
A delicious and original change to an already simple, yet satisfying side.
Ingredients
- 6 medium potatoes, peeled and cubed shopping list
- 3 cloves garlic, smashed shopping list
- 3 oz goat's cheese shopping list
- 2 tbs butter shopping list
- 2/3 cup buttermilk shopping list
- salt and pepper to taste shopping list
How to make it
- Peel and cube the potatoes and put in a pan, covering them with water.
- Add smashed garlic cloves
- Add salt to water and bring to a boil.
- Boil for approx 10-15 minutes, or until soft
- In another pan, add butter and allow to melt and brown slightly (adds a nice nutty flavor)
- Add buttermilk and warm on medium heat. Do not allow to boil, and do not over cook as it will curdle.
- When potatoes are done, mash while stirring in goats cheese and buttermilk/butter mixture, until you reach desired consistency.
- Add pepper to taste
- Serve hot!
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