Freestyle Fruit Tart
From texasceleste 16 years ago
- 25 minutes to make
- Serves 8
This is a recipe that I got from Kraft Food & Family magazine. It is ridiculously easy and everyone I have made it for goes nuts over it. It literally took me 5 minutes to put together for baking. A snap!
Ingredients
- 1 refrigerated ready-to-use pie crust (1/2 of 15-oz. pkg.) shopping list
- 4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened shopping list
- 3 cups sliced plums, (about 4 medium-sized plums) red or black shopping list
- 1/4 cup granulated sugar shopping list
- 2 Tbsp. flour shopping list
- 1 tsp. cinnamon sugar (1/4 tsp. cinnamon and 3/4 tsp. granulated sugar) shopping list
- 1 cup thawed Cool Whip-style whipped topping shopping list
How to make it
- Preheat oven to 450 degrees F. Place pie crust in greased 10-inch pie plate. Carefully spread cream cheese in 6-inch circle in center of crust (I like to toss it in the middle and flatten out with a spatula); set aside.
- Toss plums in a ziploc bag with sugar and flour; spoon over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center of plums uncovered. Sprinkle evenly with cinnamon sugar.
- Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly and cut into slices; top with whipped topping.
- HINT: you could use any kind of fruit you'd like...peaches, apples, etc.
People Who Like This Dish 4
- annieamie Los Angeles, US
- modelsmom Worcester, MA
- bobbie91302 Calabasas, CA
- vivian Stoke-on-Trent, GB
- texasceleste Austin, TX
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The Rating
Reviewed by 1 people-
Great recipe and easy too! I make mine this way too at times! I'm so glad you posted your recipe! Thanks so much!
annieamie
in Los Angeles loved it
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