Beef Stroganoff 101
From stalwart 14 years ago
- 60 minutes to make
- Serves 4
There are many Beef Stroganoff recipes out there but this is my all time favorite.
Ingredients
- 2-1/2 lbs. beef tenderloin or top sirloin grilling steak shopping list
- 1/2 tsp. / 2 mL salt shopping list
- *Instead of salt I use garlic powder shopping list
- 1/4 tsp. / 1 mL freshly ground black pepper shopping list
- 1/2 cup / 125 mL all-purpose flour shopping list
- 1/2 cup / 125 mL butter, divided shopping list
- 2 Tbsp. / 30 mL olive oil shopping list
- 2 onions, chopped shopping list
- 1 green pepper, chopped - my personal addition shopping list
- 8 oz. / 250 g mushrooms, halved (optional) shopping list
- 1 cup / 250 mL beef stock(low sodium) shopping list
- a good SPLASH of whiskey ;) shopping list
- 1-1/2 / 375 mL cups sour cream shopping list
- ground black pepper to taste shopping list
- 1 pkg. of egg noodles, cooked shopping list
How to make it
- Cut beef into thin strips.
- Sprinkle with salt and pepper.
- In a bag, working in batches, shake beef strips in flour. Discard excess flour. Set beef aside.
- In a large skillet, melt 2 Tbsp. (30 mL) of butter over medium heat.
- Saute onions and green peppers, stirring until softened.
- If using mushrooms, add to the onions and green peppers.
- Transfer to large pot.
- In same skillet, melt some of the remaining butter and half of the oil over high heat.
- In small batches, brown beef, stirring constantly, adding more of the butter and oil between batches if necessary.
- Transfer beef to pot with onions.
- Pour stock and Whiskey into pot and bring to a boil over medium-high heat, stirring often.
- Reduce heat and simmer for about 8-10 minutes or until sauce thickens slightly.
- Stir in sour cream and cook, stirring just until heated through.
- Season to taste with salt and pepper.
- Serve over egg noodles.
- Makes 4-6 servings.
The Rating
Reviewed by 4 people-
As you say, many Stroganoff"s out there. This looks a good one. RJ
elgourmand
in Apia loved it
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Oh my this sounds mouth watering. You got my 5...no doubt. Thanks for posting cooking buddy.
Lorraine
lbrooks26
in Cedar Knolls loved it
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Love trying new recipes, I was making something this weekend with steak, maybe I'll try and let you know
Janet
jlv1023
in Ansonia loved it
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